The marine industry is sailing towards a smart horizon, says Mauro Sacchi.
Female entrepreneurship in Finland serves as a good example to many EU countries. But there is still much more work to be done, writes Natalia Härkin.
The B2B world is ripe for disruption, according to Edward Blomstedt.
Finland is trending right now. Finnflavours’ Elina Sappinen-Linka tells why.
Finland continues to punch above its weight in tech, according to Pekka Sivonen.
Finland approaches education from a global perspective, according to Kazeem Busari.
It's great to see Finnish companies go abroad, but there are things that could be done differently. Man Yang from the University of Vaasa shares her views.
What's the recipe for exporting Finnish goodies? Masterchef Esa Wrang from Food from Finland explains in this week's column.
In this week’s column, Pekka Walkama encourages everyone to brag for software from Finland.
This week, Finnfacts trainee Elisa Häggström tells why a Finnish influence can be felt in cinemas around the world.
"Quite often, you can count on Finns being no-nonsense and true to their word," says Christina Dahlblom from Miltton Sparks in this week's column.