How to become a champion of change

Toni Paloheimo / 
August 3, 2017

"Change is difficult, but not for the reasons people tend to think," says Toni Paloheimo in this week's column.

The comfortable silence

Maija Karhusaari / 
July 27, 2017

"They hate what I’m saying, we are never going to get that deal…" This week, Maija Karhusaari from Finpro talks about the Finnish way of being silent.

Entrepreneurship education is a marathon sport

Turo Numminen / 
July 6, 2017

This week's column is by Turo Numminen, who would want to see 'startup clubs' as after school activities for kids interested in changing the world.

What Finland’s phenomenon-based learning could mean for US schools

Kimberly Pfeifer / 
June 29, 2017

In this week's column, Kimberly Pfeifer from the US explains why she wants to travel to Finland to learn about the education system.

Shining light on Finnish Midsummer

Saga Raippalinna / 
June 22, 2017

This week is Midsummer! Saga Raippalinna takes a look at what it really is about. "Finns cheer, eat, drink, play music, sing and dance."

Why work in Finland is worth the shout

Tero Lausala / 
June 15, 2017

What's so great about Finnish working life? Let Tero Lausala from the Association for Finnish Work spill the beans.

Meeting face-to-face closes the deal

Emmi Kaipio / 
June 8, 2017

This week Emmi Kaipio takes a look at the importance of face-to-face encounters between startups and investors when making investment decisions.

Please, have a seat!

Maija Karhusaari / 
June 1, 2017

This week, Maija Karhusaari sheds light on Finnish business etiquette.

Democratisation of artificial intelligence

Heikki Huttunen / 
May 25, 2017

This week Heikki Huttunen talks about how Finland is in a good position to contribute to the democratisation of artificial intelligence.

Designing growth for Finnish companies in Southeast Asia

Wan Wei Soh / 
May 18, 2017

This week Wan Wei Soh talks about how Finland should leverage its top-quality approach abroad.

Get ahead with sustainability

Anna Rahikainen / 
May 11, 2017

This week, Anna Rahikainen from Kotipizza Group talks about how sustainability can and should be turned into a profitable mode of business.