March 9, 2016

Finnish liqueurs awarded in New York

Kulinaario’s liqueurs are made with pure wild berries from Northern Finland.
Kulinaario’s liqueurs are made with pure wild berries from Northern Finland.
Istock.com/NatashaBo

Three of Kulinaario’s liqueurs have been recognised at the New York International Spirits Competition.

The company’s lingonberry and cloudberry liqueurs received a silver medal and its arctic raspberry liqueur received a bronze medal.

“This is a major acknowledgement of Finnish alcohol production and of our small company,” says Kulinaario’s managing director, Renne Angelvuo. “What is particularly great about this is that our Liqueur Master Jorma Virtanen received international recognition for his expertise and his career of more than 45 years.”

Kulinaario’s products are made and aged at the Lepaa Winery. The liqueurs are made with pure wild berries from Northern Finland. According to the company, its products contain approximately twice as much raw material as ordinary liqueurs.

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