Shaman Spirits shoots for the stars

October 23, 2017

This factory-size boutique distillery owns some of the most exciting brands breaking through on the luxury alcohol scene.

Goodio adds flavour to Whole Foods

October 20, 2017

As of November, Finnish raw chocolate Goodio will be available on the shelves of the US organic giant Whole Foods’ stores in the northeast of the country.

Finnish Valio finds its way to South Africa

October 18, 2017

Finnish dairy manufacturer Valio has been granted a license to commence exports of its dairy products to South Africa, which also opens up other potential markets in the region.

Glöet seeks to add an extra spark

October 11, 2017

Special occasions deserve special toasts, don’t you think? Finnish Glöet wants to boost traditional festivities with innovatively flavoured bubbles.

Finnish beer finds fans in China

September 13, 2017

Mallaskoski brewery now has two of its beers available on JD.com, one of the largest online stores in China.

Valio wins at international awards

August 25, 2017

Finnish dairy company Valio has won the top accolade in the spreads category at the world’s biggest cheese show in Nantwich, England.

Sweet success for Finland’s little chocolate factory

August 22, 2017

For Finnish chocolate maker Peter Westerlund the key to great chocolate is no additives except time and creativity.

Two Finns lift spirits with Ron and Tom

August 14, 2017

One Eyed Spirits and Spirit of Tom are two companies run by the same two people, whose idea is to add that little something to spice up a drink’s brand.

Koskenkorva Vodka heads to the US

August 8, 2017

Finnish wine and spirits producer Altia has signed a distribution agreement with Infinium Spirits to enter the US market with Koskenkorva Vodka.

Jalofoods serves tradition on today’s tables

August 7, 2017

Finnish Jalofoods wants to bring traditionally made plant-based food prepared in ethical and eco-friendly ways to all plates and dinner tables – not just those of vegetarians.

EGG rethinks fast food from farming to furniture

July 5, 2017

Finnish ’reggstaurant’ EGG doesn’t cut corners when it creates its seasonal, egg-based menus. Soon it’ll be testing its concept abroad, together with Finnish accommodation service Forenom.