Helsieni is a mushroom heaven for urbanites
There are numerous things to love about mushrooms, and now Finnish Helsieni wants you to grow some in your living room.
Bad Santa liqueur ice cream to Germany
Finnish alcoholic ice cream manufacturer Bad Santa will start to sell its products in Germany.
Arctic Blue Gin wins it all in San Fransisco
Finland’s Arctic Brands Group’s new Arctic Blue Navy Strength Gin has won Double Gold and Best in Show at the World Spirits Awards 2019 in San Francisco.
Altia finds drinks partner in Denmark
Finnish alcoholic beverage company Altia is entering into a strategic partnership with Conaxess Trade Beverages in Denmark.
New Finnish fish exports approved for China
Three new Finnish fish processing plants have received approval from Chinese authorities to begin exports to the Chinese market.
Arctic Blue Gin takes a spin in Monaco
Arctic Brands Group has signed a partnership deal with Amber Lounge, the official after-party venue for the Monaco F1 Grand Prix.
Pizzeria Luca finds flavours in Finland and beyond
Renowned pizza guru Luca Platania brought the tastes of his homeland to Finland a decade ago and now plans to expand his chain of pizzerias to Denmark.
Five for Friday: Ice cream
Finland consumes more ice cream per capita than any other European country. Here are five prime examples of the nation’s obsession with frozen flavours.
Verso Food to grow with Kavli
Finnish plant-based foods innovator Verso Food is set to accelerate its international growth after being acquired by Norway’s Kavli Group.
Finland’s Palace restaurant awarded a Michelin star
The recently-revived Palace restaurant in Helsinki has been recognised with a Michelin star in this year’s world-renowned Michelin Guide.
Kaslink Aito oats it up in Sweden
Finnish food company Kaslink Aito has expanded its healthy product offering in Sweden with its Aito Oat Drink Barista and Aito Organic Oat Drink brands.
