Finnish beer wins gold in Czech Republic
Pyynikki Craft Brewery’s Black IPA has been awarded at the World Beer Idol contest.
Finnish research adds mealworms and crickets to the menu
VTT Technical Research Centre of Finland has harnessed the structure and flavour of mealworms and crickets in order to develop food ingredients.
Finnish fast food chain lands in Bulgaria
Hesburger continues to spread internationally with a new restaurant in Bulgaria and at least four more in store for the country next year.
Wolt delivers the goods with robots
Finnish food delivery startup Wolt has teamed up with robotics company Starship Technologies to pilot the home delivery of food using robots.
Valio increases lactose-free awareness in China
Finnish dairy pioneer Valio has commenced exporting lactose-free milk powders for the consumer market in China.
Fazer wins award for its root bread
Fazer Root Vegetable Bread was granted the international Gama Innovation Award in the Positioning category in the UK in October.
A taste of the Arctic
For superfood startups Love Arctic and Arctic Warriors, the clean Arctic nature is an overflowing source of inspiration – and pure ingredients.
Finnish chefs cook up storm of success in Germany
Fazer Culinary Team Finland has won the catering series of the Culinary Olympics in Erfurt. Held every four years, the Culinary Olympics are the world’s biggest competition for the food industry.
Finnish oat flakes approved for export to China
The General Administration of Quality Supervision, Inspection and Quarantine of China (AQSIQ) has approved the export of Finnish oat flakes to the Chinese market.
Valio to bring children’s food back to Russia
The Finnish dairy product manufacturer is making its grand return to Russian children’s food shelves after a break of 15 years.