Two Finns lift spirits with Ron and Tom

Finnish wine and spirits producer Altia has signed a distribution agreement with Infinium Spirits to enter the US market with Koskenkorva Vodka.

Finnish Jalofoods wants to bring traditionally made plant-based food prepared in ethical and eco-friendly ways to all plates and dinner tables – not just those of vegetarians.

Finnish ’reggstaurant’ EGG doesn’t cut corners when it creates its seasonal, egg-based menus. Soon it’ll be testing its concept abroad, together with Finnish accommodation service Forenom.

Finnish private equity company Vaaka Partners is investing in the Jungle Juice Bar chain, with the intention of supporting its international expansion.

Finnish Tom of Finland Vodka has been launched in the UK market, and it’ll soon be spreading to other European countries, too.

Finnish restaurant chain Friends & Brgrs is expanding to Germany, with its sixth restaurant to open in the mall Europa Passage in central Hamburg.

Altia is to commence exporting Finnish Koskenkorva Vodka to Kazakhstan as of this coming autumn, with the help of Orange Trading.

These days, vegans and vegetarians are in for a treat every time they enter a supermarket, with the selection of plant-based goodies having grown wildly in the past few years. One of the shelf- and stomach-filling options is Finnish ‘härkis’ by Verso Food.

Two relative newcomers to Finland are putting their adopted country on the map with their internationally-renowned wines.

Finnish fish refining company Kala-Lappi uses traditional yet unique methods to smoke rainbow trout for local and European markets.