Two Finns lift spirits with Ron and Tom
One Eyed Spirits and Spirit of Tom are two companies run by the same two people, whose idea is to add that little something to spice up a drink’s brand.
Koskenkorva Vodka heads to the US
Finnish wine and spirits producer Altia has signed a distribution agreement with Infinium Spirits to enter the US market with Koskenkorva Vodka.
Jalofoods serves tradition on today’s tables
Finnish Jalofoods wants to bring traditionally made plant-based food prepared in ethical and eco-friendly ways to all plates and dinner tables – not just those of vegetarians.
EGG rethinks fast food from farming to furniture
Finnish ’reggstaurant’ EGG doesn’t cut corners when it creates its seasonal, egg-based menus. Soon it’ll be testing its concept abroad, together with Finnish accommodation service Forenom.
Jungle Juice Bar has a taste for growth
Finnish private equity company Vaaka Partners is investing in the Jungle Juice Bar chain, with the intention of supporting its international expansion.
Tom of Finland Vodka adds flavour to the UK
Finnish Tom of Finland Vodka has been launched in the UK market, and it’ll soon be spreading to other European countries, too.
Friends & Brgrs feeds the hungry in Hamburg
Finnish restaurant chain Friends & Brgrs is expanding to Germany, with its sixth restaurant to open in the mall Europa Passage in central Hamburg.
Koskenkorva goes double in Kazakhstan
Altia is to commence exporting Finnish Koskenkorva Vodka to Kazakhstan as of this coming autumn, with the help of Orange Trading.
Härkis spices up the fava on your plate
These days, vegans and vegetarians are in for a treat every time they enter a supermarket, with the selection of plant-based goodies having grown wildly in the past few years. One of the shelf- and stomach-filling options is Finnish ‘härkis’ by Verso Food.
World toasts Finnviini’s success with Finnish wine
Two relative newcomers to Finland are putting their adopted country on the map with their internationally-renowned wines.