The daily brief: 27 June 2019
All the daily Finnish business news that works: YIT, Valio, Konecranes and CollectiveCrunch make headlines.
Instant food production trialled in Finland
The VTT Technical Research Centre of Finland has created a mini cupcake factory prototype to demonstrate hyper-personalised and instant food production.
Oatlaws: the gutsy way to treat your stomach
This Finnish company’s oat-based snack and breakfast products are making a splash in the growing market for sustainable and animal-free foods.
Kombucha is the Good Guy of soft drinks
All over the world, modern people are going nuts over kombucha, an age-old fermented tea drink. Finnish company Good Guys Kombucha wants to give folks even more reasons to do so.
The daily brief: 3 June 2019
All the daily Finnish business news that works: Taiga Concept, Aalto EE, Hanken, Finnish food and wine, and Sino-Finnish Winter Paralympics collaboration make headlines.
Five for Friday: Liquorice and chocolate
Sweet flavours from Finland are tantalising taste buds around the globe.
Helsieni is a mushroom heaven for urbanites
There are numerous things to love about mushrooms, and now Finnish company Helsieni wants you to have some growing in your living room.
Bad Santa liqueur ice cream to Germany
Finnish alcoholic ice cream manufacturer Bad Santa will start to sell its products in Germany.
Arctic Blue Gin wins it all in San Fransisco
Finland’s Arctic Brands Group’s new Arctic Blue Navy Strength Gin has won Double Gold and Best in Show at the World Spirits Awards 2019 in San Francisco.
Altia finds drinks partner in Denmark
Finnish alcoholic beverage company Altia is entering into a strategic partnership with Conaxess Trade Beverages in Denmark.
New Finnish fish exports approved for China
Three new Finnish fish processing plants have received approval from Chinese authorities to begin exports to the Chinese market.
