Selfridges stocks up on Oatis snacks

November 27, 2017

Oatis oat snacks by Finnish Real Snacks will be available in Selfridges stores in the UK from December onwards.

Kotipizza rises to the Stars

November 23, 2017

Finnish Kotipizza Group has landed the Star of 2017 prize at the European Small and Mid-Cap Awards in Brussels.

Juustoportti’s animal welfare gets global nod

November 14, 2017

Finnish Juustoportti has become the first European dairy to be Welfare Quality approved. The certificate is in recognition of well-executed animal welfare.

Fazer smoothies things up with Froosh

November 7, 2017

Fazer continues to expand its healthy product offerings by acquiring leading Nordic smoothie brand Froosh – to be added to the Fazer Lifestyle Foods Business Area.

Shaman Spirits shoots for the stars

October 23, 2017

This factory-size boutique distillery owns some of the most exciting brands breaking through on the luxury alcohol scene.

Goodio adds flavour to Whole Foods

October 20, 2017

As of November, Finnish raw chocolate Goodio will be available on the shelves of the US organic giant Whole Foods’ stores in the northeast of the country.

Finnish Valio finds its way to South Africa

October 18, 2017

Finnish dairy manufacturer Valio has been granted a license to commence exports of its dairy products to South Africa, which also opens up other potential markets in the region.

Glöet seeks to add an extra spark

October 11, 2017

Special occasions deserve special toasts, don’t you think? Finnish Glöet wants to boost traditional festivities with innovatively flavoured bubbles.

Finnish beer finds fans in China

September 13, 2017

Mallaskoski brewery now has two of its beers available on JD.com, one of the largest online stores in China.

Valio wins at international awards

August 25, 2017

Finnish dairy company Valio has won the top accolade in the spreads category at the world’s biggest cheese show in Nantwich, England.

Sweet success for Finland’s little chocolate factory

August 22, 2017

For Finnish chocolate maker Peter Westerlund the key to great chocolate is no additives except time and creativity.